Cocktail Critique Date * MM DD YYYY Time * Hour Minute Second AM PM Restaurant * Price * Shrimp Quantity * Shrimp Quantity 1 2 3 4 5 6 7 8 9 10 11+ Shrimp Quality * 1 2 3 4 5 Shrimp Temperature * Frozen Solid Icy Fresh Perfect Comfortably Lukewarm Possible Food Code Violation Presentation * 1 2 3 4 5 Cocktail Sauce Spice Level * 1 2 3 4 5 Accoutrements Lemon Horseradish Overall Experience 1- Bad 2 3- Alright 4 5- Super Dope Notes * Thank you!
